Job Description:

  • Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as
    quickly as possible.
  • Must be efficient and energetic, multitasking to complete multiple orders or switching
    between different types of activities.
  • Helping in the pantry for food preparation which includes cleaning duties when is required.
  • Take customer orders, guiding them with selections and making recommendations if
  • Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks for bar
  • To replenish the stock/supplies as and when necessary.
  • To monitor and maintain records of bar stocks, in particular wines and liquors and inform
    the manager for replenishment when necessary.
  • To keep the bar counter clean, wash up, prepare garnishes, and maintain housekeeping of
    the bar area.
  • To provide efficient, attentive, courteous, and professional service at all times.
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Job Requirements:

  • Ability to adapt and thrive in a dynamic and fast paced environment.
  • Possess strong interpersonal and communications skills.
  • Able to work independently and in team.
  • Able to commit on weekends and Public Holidays.
  • No experience needed as training will be provided.
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Job Description:

  • Prepare, arrange, and serve all food by using standard recipes, presentation instructions in accordance with the standard established.
    Assist Chef with creation and preparation of new menu.
  • Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe,
    consistency, and timelines during the absence of the Chef.
  • Ensure all food products are stored properly in their appropriate fridges and storage
    containers throughout a shift.
  • Ensures that high standards of sanitation, cleanliness and safety are always maintained
    throughout all kitchen areas.
  • Ensure all equipment are cleaned and kept properly.
  • Work closely and cooperate with other staffs to achieve highest possible satisfaction of
    food items.
  • Check and verify food stock levels with the accepted level.
  • Assist in the preparation and checking of stocks during stock taking.
  • Any other duties may be assigned from time to time.
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Job Requirements:

  • At least 1 year(s) of working experience for this position will be advantages.

  • Fresh graduates are welcome to apply.

  • Manage and maintain sanitation and hygiene standards.

  • Possess a strong sense of initiative.

  • Able to commit on Public Holidays and Weekends.

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Wine and Whisky Sommelier

Job Description:

  • Recommend and serve the suitable wine or whisky according to the preference of the guests.
  • Advice guests about the best pairs of food with wine or whisky.
  • Work with Chef and Outlet Manager on menu promotion and wine or whisky pairing selection.
  • Provide the best customer service to the guests in order to maximize the dine-in experience.
  • Ensure high customer satisfaction by ensuring all wines and whiskies are served at the right
  • Ensure communication with Outlet Manager to identify wines and whiskies that need to be upsold in order to maintain stocks.
  • Maintain par levels for wine & whisky stocks, supplies, and equipment. Complete requisitions to
    replenish shortages or additional items needed for the anticipated business.
  • Ensure all wines and whiskies orders are received correctly, properly stored/record and kept secured according to company policies and procedures.
  • Review sales of previous day and conduct requisition of items required for business.
  • Ensure that the wine and whisky lists are updated, available and in good condition at all the times.
  • Manage the wine and whisky stocks and inventory replenishment.
  • Advice guests about different variety of wines, whiskies, and prices.
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Job Requirements:

  • Minimum 3 years of working experience as a Wine/Whisky Sommelier is required.

  • Minimum Diploma in Hospitality Management or relevant disciplines.

  • Experience in 5-star hotel will be advantages.

  • Minimum WSET Level 2 and above.

  • Possess good interpersonal communication skills with ability to communicate with guests and all
    levels of colleagues and management.

  • Service-oriented with an eye for details.

  • Able to commit on weekends and Public Holidays.

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