Career

BAR MANGEMENT TRAINEE

Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as
quickly as possible.
Must be efficient and energetic, multitasking to complete multiple orders or switching
between different types of activities.
Helping in the pantry for food preparation which includes cleaning duties when is required.
Take customer orders, guiding them with selections and making recommendations if
requested.
Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks for bar
patrons.
To replenish the stock/supplies as and when necessary.
To monitor and maintain records of bar stocks, in particular wines and liquors and inform
the manager for replenishment when necessary.
To keep the bar counter clean, wash up, prepare garnishes, and maintain housekeeping of
the bar area.
To provide efficient, attentive, courteous, and professional service at all times.

Read More Read Less

Read More Read Less

Prepare, arrange, and serve all food by using standard recipes, presentation instructions in accordance with the standard established.
Assist Chef with creation and preparation of new menu.
Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe,
consistency, and timelines during the absence of the Chef.
Ensure all food products are stored properly in their appropriate fridges and storage
containers throughout a shift.
Ensures that high standards of sanitation, cleanliness and safety are always maintained
throughout all kitchen areas.
Ensure all equipment are cleaned and kept properly.
Work closely and cooperate with other staffs to achieve highest possible satisfaction of
food items.
Check and verify food stock levels with the accepted level.
Assist in the preparation and checking of stocks during stock taking.
Any other duties may be assigned from time to time.

Read More Read Less

Read More Read Less

Recommend and serve the suitable wine or whisky according to the preference of the guests.
Advice guests about the best pairs of food with wine or whisky.
Work with Chef and Outlet Manager on menu promotion and wine or whisky pairing selection.
Provide the best customer service to the guests in order to maximize the dine-in experience.
Ensure high customer satisfaction by ensuring all wines and whiskies are served at the right
temperature.
Ensure communication with Outlet Manager to identify wines and whiskies that need to be upsold in order to maintain stocks.
Maintain par levels for wine & whisky stocks, supplies, and equipment. Complete requisitions to
replenish shortages or additional items needed for the anticipated business.
Ensure all wines and whiskies orders are received correctly, properly stored/record and kept secured according to company policies and procedures.
Review sales of previous day and conduct requisition of items required for business.
Ensure that the wine and whisky lists are updated, available and in good condition at all the times.
Manage the wine and whisky stocks and inventory replenishment.
Advice guests about different variety of wines, whiskies, and prices.

Read More Read Less

Minimum 3 years of working experience as a Wine/Whisky Sommelier is required.
Minimum Diploma in Hospitality Management or relevant disciplines.
Experience in 5-star hotel will be advantages.
Minimum WSET Level 2 and above.
Possess good interpersonal communication skills with ability to communicate with guests and all
levels of colleagues and management.
Service-oriented with an eye for details.
Able to commit on weekends and Public Holidays.

Read More Read Less